tag:blogger.com,1999:blog-2197351109161428231.post2129010159395554351..comments2024-03-21T12:34:57.257-07:00Comments on Slovenian Roots Quest: Homemade Curd Cheese (Skuta), Step-by-StepBlair K.http://www.blogger.com/profile/14157417541423495396noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2197351109161428231.post-86246448345311886952022-12-11T12:03:08.637-08:002022-12-11T12:03:08.637-08:00Thanks for sharing your family story! Have you tri...Thanks for sharing your family story! Have you tried making skuta yet? Blair K.https://www.blogger.com/profile/14157417541423495396noreply@blogger.comtag:blogger.com,1999:blog-2197351109161428231.post-81611135987250713562022-12-11T12:02:22.341-08:002022-12-11T12:02:22.341-08:00Thanks for commenting! Yes, if the milk is alread...Thanks for commenting! Yes, if the milk is already sour then it makes sense that it would need no additions.Blair K.https://www.blogger.com/profile/14157417541423495396noreply@blogger.comtag:blogger.com,1999:blog-2197351109161428231.post-42415959798914231422022-10-24T06:36:32.190-07:002022-10-24T06:36:32.190-07:00Thank you! We took our boys (back) to Slovenia an...Thank you! We took our boys (back) to Slovenia and we tried some of their favorite childhood foods. My 12 year old fell in love with the cups of skuta with fruit on the bottom. I knew we could make it if we could just find a recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2197351109161428231.post-46468888954911490782022-03-04T17:48:37.557-08:002022-03-04T17:48:37.557-08:00My mother is Slovenian and I spent most of my chil...My mother is Slovenian and I spent most of my childhood in Slovenia, but I remember that skuta was made boiling sour milk with no additions.Anonymoushttps://www.blogger.com/profile/11011632738548331960noreply@blogger.comtag:blogger.com,1999:blog-2197351109161428231.post-5501670197473960232018-03-07T07:37:15.627-08:002018-03-07T07:37:15.627-08:00Thanks for writing, Carol! Yes, that's much t...Thanks for writing, Carol! Yes, that's much the same thing--although I bet the milk developed an especially nice tang from collecting all week in a warm spot over the stove before it was boiled with the lactic acid! Blair K.https://www.blogger.com/profile/14157417541423495396noreply@blogger.comtag:blogger.com,1999:blog-2197351109161428231.post-75896858498285436342018-02-27T08:30:50.318-08:002018-02-27T08:30:50.318-08:00my dad used leftover milk collected throughhout th...my dad used leftover milk collected throughhout the week in a large earthenware bowl on a shelf above our stove - we lived in London, no fridge. He added lactic acid after boiling the milk then drained it in a cheesecloth hung from a hook on the kitchen dresser, with a cup underneath to catch the whey. We called it cream cheese. Same thing. Carol Kirkpatrickhttps://www.blogger.com/profile/07765305126973046332noreply@blogger.com