Family History

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Tuesday, June 9, 2026

Blueberry Buckwheat Šmoren: An Old Favorite Revived with a Twist

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A couple of months ago, I had a hankering for an old favorite I called Buckwheat Breakfast Crumbles when I first came up with the idea, bac...
Wednesday, July 3, 2024

A Long Overdue Sourdough Potica Update

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  Where have I been?  Not to make excuses, but I've been lost in the world of sourdough baking ever since February of 2023, when I creat...
Wednesday, June 14, 2023

A New Twist: Sourdough Potica

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The first time I read about sourdough potica, I thought it must be some kind of crazy gimmick. Probably dreamed up by an American who imagin...
4 comments:
Wednesday, June 7, 2023

Bograč (Slovenian Goulash Soup), An Extra-tasty Tenth Anniversary Update

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  Yes, it has been a long time since my last post. And an even longer time since I have shared one of my Tenth Anniversary Updates, although...
Sunday, January 1, 2023

Srečno novo leto! Happy New Year!

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  We returned home to California with happy memories, Christmas gifts, and a single loaf of potica from the stash I had taken with me. The r...
Saturday, December 24, 2022

Vesel božič iz New Yorka! Merry Christmas from New York! (And a potica update)

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                                      Greetings from chilly New York City, where we have gathered with our children to celebrate Christmas. ...
2 comments:
Thursday, October 20, 2022

Caraway Cheese Tart with Buckwheat Crust (a !0th Anniversary Update)

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  This original version of this dish was the featured entree for the Week Five Dinner   of my 2012 year of Slovenian cooking.  It was based ...