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Showing posts with label Janez Bogataj. Show all posts
Showing posts with label Janez Bogataj. Show all posts
Monday, July 4, 2016

The Poor Man's Potica: Pisani Kruh

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Does the photo above look like potica? It should. But it's not. That dark spiral could pass for one of the familiar sweet fillings...
2 comments:
Sunday, December 6, 2015

Walnut Syrup Cake (Orehove rezine)

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Just in time for the holidays, I have discovered a wonderful new addition to the Slovenian dessert menu: walnut syrup cake, or orehove re...
Sunday, February 8, 2015

Slovenian Braided Bread, or Bosman

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Slovenian Braided Bread, or Bosman I love hearing from readers. Last month, a charming woman named Sara sent me a question about a ...
5 comments:
Monday, November 17, 2014

Savory Buckwheat Cheesecake, Plain and Fancy

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This unusual savory cheesecake was adapted from a dessert recipe called ajdova zlevanka, from Janez Bogataj's The Food and Cooking ...
Saturday, September 21, 2013

Buckwheat Cheesecake for the Fourth of July Pie Contest

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It was time for the annual neighborhood Fourth of July potluck.  For the second time, there would be a pie-baking contest. Last ye...
Wednesday, August 7, 2013

Curd Cheese with Onion, Paprika, and Pumpkin Seed Oil

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This simple but unusual appetizer combines three Slovenian favorites: curd cheese, paprika, and pumpkin seed oil. I adapted it from a ...
Monday, February 18, 2013

Slovenian Dinner Week 46: Polenta Meatball Makeover

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Menu Meat Polenta II: Polenta Meatballs with Tomato Mushroom Sauce Whole Wheat Spaghetti Green Salad The last Tuesday in November wa...
Sunday, October 14, 2012

Slovenian Dinner Week 35: Ljubljana Egg Dish, A Touch of Old World Elegance

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Menu Ljubljana Egg Dish (Ljubljanska Jajena Jed), or Mushroom-Asparagus Souffle Green Salad with Asparagus, Tomatoes, and Radishes ...