Family History

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Friday, June 23, 2017

Pierogi Lasagna Update, with Mushrooms and Farmer Cheese

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My first version of  pierogi lasagna  was based on a recipe from the website of Alice Kuhar, a Slovenian American radio personality in C...
3 comments:
Wednesday, May 24, 2017

Potica Is Not Pizza: A Papal Joke and a Culinary Lesson, thanks to President Trump

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Pizza, from Wikipedia I try to steer clear of politics in this blog, but it is impossible to resist this breaking news story.  ...
12 comments:
Saturday, April 15, 2017

Eggs Dyed with Onion Skins for Easter (and Passover)

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Last spring , I discovered Slovenian Easter eggs or pirhi. Until then, I had just one Slovenian Easter tradition: Poti...
8 comments:
Thursday, April 13, 2017

O Canada! Passover Mandelbrot from Toronto

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When I went looking for a Passover mandelbrot recipe, I didn't expect to end up in Canada. But that is where I landed. At a recipe f...
Friday, February 24, 2017

Danish Puff, Comfort Food from the Vault

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I wish I could claim that Danish Puff, a homey but elegant childhood favorite, has Slovenian roots. But perhaps it is enough to say that ...
Monday, January 9, 2017

At last: Homemade Poppy Seed Filling

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Poppy seed filling may be an acquired taste, but I have always loved the assertive, slightly musky flavor. I associate it with Christmas...
Tuesday, December 13, 2016

Vegan Potica: Not Your Babica's Slovenian Nut Roll (and definitely not Melania's!)

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No, this is not potica the way your grandma (babica) used to make it. But this vegan adaptation is based on the written recipe I inheri...
20 comments: