Family History

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Saturday, August 27, 2022

Beli Kruh (aka white bread), a 10th Anniversary Update success

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  Back in March, I started to revisit my year of weekly Slovenian dinners. I have now reached the halfway point. Many of those dishes from 2...
Monday, July 18, 2022

Šmoren, Revisited

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Šmoren at home The second meal I made for my 2012 year of ethnic cooking was a breakfast dish and a new discovery: Šmoren . It sounded like...
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Thursday, July 7, 2022

Ten Years Later: Revisiting My Year of Ethnic Cooking

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In late March, I had a hankering for stuffed cabbage, the dish that launched My Year of Ethnic Cooking. I began to feel nostalgic. Why not r...
Sunday, April 17, 2022

Happy Spring! Onion Skin Eggs for Easter and Passover

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Thursday, April 14, 2022

Just in Time for Easter: No-Knead Artisan-Style Potica (+ dairy-free, with an apricot twist)

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Just in time for Easter, here it is: The long overdue recipe for the new potica variant I baked and froze in December, in anticipation of th...
Sunday, April 3, 2022

Traditional Potica for Pust (with a few twists!)

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                  I felt fortunate indeed to attend not one but two in-person Pust celebrations this year. The first one was a small at-home...
Monday, February 28, 2022

New Orleans King Cake + Potica Filling = Pustica, or Mardi Gras Potica!

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  What happens when a dedicated potica baker decides to make her first-ever New Orleans Mardi Gras king cake for her husband's birthday?...