|Djuveč, or Finger Casserole|
"Oh-oh. Finger casserole?"
That's what a sympathetic Facebook friend commented, just after I posted the photo from this week's Slovenian dinner.
The dish was djuveč, a tasty meat-vegetable casserole. Probably of Serbian origin. I'll be posting the recipe soon.
It was the delicious centerpiece of Slovenian Dinner #16.
Once I got back from the doctor's office, that is.
For the next eight weeks, I'll be cooking with my finger in a splint.
The short version of the story: Balkan cooking is much safer than housework!
To read the full story, follow the link below:
Finger Casserole | Blair Kilpatrick | Blog Post | Red Room