Friday, August 30, 2013

Farmer Cheese, Honey-Tahini and Blueberry Breakfast Toast

Our house is undergoing renovations.  For the past month, the kitchen has been dismantled. Refrigerator is in the dining room.  Stove is disconnected.  To cook, we have to rely on the microwave, toaster oven, and outdoor grill.  To shower, we have to go around to the attached studio out back. It feels like camping.

This morning, I was tired of cereal.  I wanted something fast, tasty, salt free and (if possible) Slovenian in spirit.

I am not sure if this tasty breakfast toast qualifies as Slovenian-inspired.  At least it is Eastern Euro-inspired, with honey-tahini spread from Kosovo and Russian-style farmer cheese (made by the Belfiore Company, right here in Berkeley.)    It also qualifies as low-sodium, with salt-free bread and farmer cheese and (I assume) tahini-honey spread without any salt.

Farmer cheese, Honey-Tahini, and Blueberry Breakfast Toast

1 slice whole grain bread (low sodium preferred!)
curd cheese or farmer cheese
honey-tahini spread
fresh blueberries

Toast bread.  Spread with a thin layer of honey-tahini spread.  Add a layer of cheese. Top with a sprinkle of fresh blueberries.  Finish with a drizzle of honey-tahini spread.

The verdict:  Easy, healthy and so delicious it tastes like dessert!


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