What happens when a dedicated potica baker decides to make her first-ever New Orleans Mardi Gras king cake for her husband's birthday? And then he suggests that she take advantage of the leftover walnut potica filling in the freezer.
Here's what happened last year at our house: We seem to have created the world's first Mardi Gras Potica! One of my friends from Slovenian language class even gave it a new name: Pustica! (To learn more about Pust, the Slovenian version of Mardi Gras, you can read my Mardi Gras, Slovenian Style post, from the early days of this blog.)
For many years in my family, we have celebrated a cluster of February birthdays with Mardi Gras king cakes from Louisiana. Last year, because of pandemic shipping challenges, I decided it was time to try a homemade version. I never intended to do something transgressive, although it did occur to me that poticas and king cakes both use what is technically a brioche dough. Once I decided to use the same walnut-sugar cinnamon filling we use in my family's version of potica, I imagined that this homemade king cake might taste a bit like Slovenia's most famous dish.
But I never imagined how closely that slice of king cake would resemble potica. A rather strange and gaudy potica, with those bands of gold, green, and purple sugar. And with thicker layers of dough than I would normally make. And who ever heard of a potica with confectioners' sugar icing?
|with marzipan filling|
But it was good, no doubt about it. So good that I repeated it again this year. This time, at my husband's urging, I tried a marzipan filling. Although it tasted wonderful, it was too thick to spread easily, so for now I would recommend the tried-and-true walnut version.
One other twist to this unplanned hybrid: For the dough, I wanted to use the artisan bread approach I discovered just before lockdown and have been using ever since. I was happy to discover that a blogger named Cynthia had already adapted a challah recipe from the newest edition of "Artisan Bread in Five Minutes a Day" to prepare a very authentic-looking king cake.
For details, see the recipe below. Or use your own favorite potica recipe and see what happens if you add all those special New Orleans touches. And don't forgot to add that little figure of a baby. Whoever finds it is supposed to bring the king cake to the next party!